wewearhasti

  Crisp on the outside and moist in the middle, this sweet potato burger has a wonderful earthy flavor from rosemary & paprika. I couldn’t wait to make this sweet potato burger after seeing  this  recipe. I made a few alterations based on the ingredients I had (or rather,  didn’t  have) in my kitchen. I ended up making them with tofu instead of beans, which worked out great. I flavored them with rosemary and paprika, which was a nice earthy balance to the maple syrup. Sometimes veggie burgers can be too starchy and brick-heavy, but this one was moist in the center and crispy on the edges. Because there are just 2 of us, I made half the recipe that I listed below. Later that week, I made  this hummus  with the leftover 1/2 sweet potato mash… which by no coincidence resembles the flavors in this burger because they happened to be the ingredients I had around. Hey, cook once eat twice, right? For more veggie burger recipes, try this  mushroo...